Whey Protein Isolate Vanilla 24 oz Buy new: $38.97
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Not only is this the best tasting natural whey, but it is also from grass-fed, non-rgbh/hormone cows. I used to use Nutrition Designer whey, but that is a mixture of whey concentrate plus isolate. Designer Protein uses ion exchange to isolate their whey, which is not as good. (I would put links to explain this but Amazon would remove them.) Furthermore, Next Nutrition Designer Whey uses sucralose and acesulfame k as sweeteners, which are unnatural, man-made chemicals I'd rather not ingest.
Jay Robb mixes well when I use a shaker cup, and certainly mixes well when I use a blender.
If I had to buy some whey and I could not get Jay Robb, I guess I'd go with BioChem. Their powders are created using the same type of technology, taste almost as good and are cheaper. They do have 4 grams of sugar, whereas Jay Robb has none. This is good and bad -- good because BioChem can use less Stevia for a sweetener, and bad because I don't want extra sugar. I don't mind stevia in small quantities - it is safe, natural and does the job, but you can detect it if you are a sensitive taster. I am used to it, though, and it is not very detectable in most of the Jay Robb powders.
The only downside of this brand of whey is that it is very expensive. There are some places online that discount it -- even some merchants here on Amazon, but many do use retail pricing.
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